Dessert

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PUMPKIN PIE

We are now a week away from Thanksgiving, which can only mean it is time to talk pumpkin pie! Believe it or not, I have yet to share a pumpkin pie recipe on the blog, and I knew this Thanksgiving…
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WHITE FOREST CAKE

Today I am sharing a delicious white forest cake, piled high with juicy, syrupy cherries and filled with a pillowy white chocolate mousse. It is the perfect cake to celebrate! For instance, it would be stunning on your Christmas table.…
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HOT CROSS BUNS

CAN YOU BELIEVE EASTER IS JUST A WEEK AWAY… In England, hot cross buns are traditionally served on Good Friday. They are soft and slightly sweet little cakes with a cross cut into the tops. The last couple of years…
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VEGAN RAISIN MUFFINS

Tuesday means an all new recipe is up on Shoegal Out In The World. Even though, I am not a vegan, vegetarian or following any special diet, I wanted to share this healthy, yummy, vegan, perfect for those fastening during the…